The Future of Energy and the Environment

Commercializing the production of synthetic dietary fats could relieve pressure on a global agricultural sector that is struggling to decarbonize, a new study has found.

Researchers explore the benefits of producing farm-free food.

Hidden rivers of meltwater are decaying Antarctica’s glaciers from beneath, a new study has found — meaning sea levels are likely rising faster than scientists had feared.

Researchers will use data from upcoming and existing international satellite missions.

Thwaites glacier is showing quickening ice losses, but has thus far only contributed a few millimeters to sea level rise since the late 1970s, according to data shared by UCI's Professor Eric Rignot.

UC Irvine-led researchers identify contributions of downslope winds and ozone layer.

A. Park Williams to use funding to study climate change and its connection to droughts, wildfires.

The researchers believe the large-diameter fuel produced longer flames and caused the fire to jump to the forest canopy.

Undergraduate Earth system science major Chloe Selby talks about navigating life as an anteater.

The work could help improve California’s wildfire management efforts.

The work could help improve California’s wildfire management efforts.

It's gross. It's sticky. And it's already saved your life.