In the Media
Nov 9, 2023
Chances are you don’t know where your pie crust came from and don’t care, so would you switch to artificial oils to save the planet?
Nov 7, 2023
“Such ‘food without the farm’ could avoid enormous quantities of climate-warming emissions while also safeguarding biodiverse lands that might otherwise be cleared for farms.”
Nov 6, 2023
Commercializing the production of synthetic dietary fats could relieve pressure on a global agricultural sector that is struggling to decarbonize, a new study has found.
Nov 2, 2023
Hidden rivers of meltwater are decaying Antarctica’s glaciers from beneath, a new study has found — meaning sea levels are likely rising faster than scientists had feared.
Oct 24, 2023
Thwaites glacier is showing quickening ice losses, but has thus far only contributed a few millimeters to sea level rise since the late 1970s, according to data shared by UCI's Professor Eric Rignot.
Oct 23, 2023
Listen to Professor Aomawa Shields on NPR's Science Friday.
Oct 17, 2023
The scientist and professor talks to Shondaland about embracing diverse interests and believing in yourself.
Oct 1, 2023
The researchers believe the large-diameter fuel produced longer flames and caused the fire to jump to the forest canopy.
Sep 25, 2023
The work could help improve California’s wildfire management efforts.
Sep 19, 2023
It's gross. It's sticky. And it's already saved your life.
Aug 21, 2023
Human-caused climate change is shortening the snow cover period in the Arctic.
Aug 18, 2023
The Arctic is warming anywhere from double to four-times the global average from human-caused climate change.