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LECTURE 5
Temperature Scales
The equation of state of any physical system provides a means for
measuring the temperature . We just need to know the relationship
between the temperature and measurable quantities such as pressure
and volume.
The standard method of implementing a practical definition of temperature
uses an ideal gas and a ``constant volume gas thermometer.'' When the
constant volume of an ideal gas thermometer is brought into thermal
contact with system A, the pressure is recorded. The thermometer
is then brought into contact with a second system B and a second pressure
is measured and recorded after equilibrium has been reached. Then,
from the equation of state, since is constant,
|
(1) |
If we want to assign numbers to the temperature, we must choose one
arbitrary reference point. The temperature scale used by physicists
is the Kelvin scale where the triple point of water is assigned the
value 273.16 Kelvin. The triple point is the temperature and pressure
at which ice, water, and steam coexist in equilibrium. If we let
be the pressure of our constant volume ideal gas thermometer
when in contact with a system at the temperature of the triple point of
water, then any other temperature is given by
|
(2) |
Another temperature scale sometimes used is the Celsius scale which is related to
the Kelvin scale by
|
(3) |
So K corresponds to C.
The size of the Celsius and Kelvin degrees are the same, but 1.8
Fahrenheit degrees equals one Celsius or Kelvin degree. The freezing
point of water is 0 C and 32 F.
Phase diagram of water:
=3.0 true in
In reality, HO has a more complicated phase diagram. The solid
phase of HO has perhaps as many as 8 or 9 known phases known
as ice I, ice II, etc. Notice the negative slope of the phase boundary
between liquid and solid (ice). This is very unusual. Most substances
have a positive slope. The negative slope implies that if we have an
equilibrium mixture of water and ice (i.e., if we are on the phase
boundary) and if we pressurize it, then the mixture cools down! He
has a negative phase boundary between solid and liquid and by using
this technique to cool liquid He, superfluid He was discovered
in 1972 by Osheroff, Richardson and Lee.
Once the temperature scale has been fixed by the triple point of water,
we can determine the gas constant and Boltzmann's constant:
|
(4) |
and
|
(5) |
Summary of Thermodynamic Relations
Thermodynamic Laws
Notice that the above 4 laws are macroscopic in content. They
refer to , , and which describe the macroscopic state
of the system. But nowhere do they make explicit reference to the
microscopic nature of the system, e.g., the molecules and their interactions.
Statistical Relations
- If is the number of accessible microstates with energy
between and , then
|
(11) |
where is Boltzmann's constant and
|
(12) |
or
|
(13) |
- The generalized force is defined by
|
(14) |
or
|
(15) |
and if , then
|
(16) |
- Equilibrium criteria between two interacting systems
|
(17) |
|
(18) |
For example
|
(19) |
Specific Heat
An important concept in both thermodynamics and statistical mechanics is
heat capacity or specific heat. These are related but not
the same. Consider a specific physical system. If we add heat to the
system while maintaining the external parameter constant, then the
temperature will increase by . We define the heat capacity as
the heat capacity at constant .
|
(20) |
Qualitatively one can think of the heat capacity as a measure of the
ability of the system to hold heat. The more heat it can hold, the
higher its heat capacity. In places of the country where it's cold in the
winter, there is often a radiator in each room which has hot water circulating
through it to heat the room. The radiator is usually made of metal
and it's big and heavy so that it can hold lots of heat. It has a large
heat capacity. If the radiator is small and doesn't have much mass,
then it has a small heat capacity; it doesn't hold much heat and the
room is cold.
Historically the heat capacity is reflected in the amount of heat needed
to raise the temperature of one gram of water by one degree Celsius
(from 14.5 to 15.5 C) at 1 atmosphere of pressure. This amount of
heat is a calorie. (In the old days people didn't realize that heat was
a form of energy.)
|
(21) |
The heat capacity reflects the number of microscopic
degrees of freedom with energy . If there are a lot of degrees of
freedom at energy , then the heat absorbed goes into exciting these
degrees of freedom without changing the mean energy or the temperature much.
In this case, the heat capacity is large. If there aren't many degrees
of freedom per unit energy, then a given amount of heat will excite
degrees of freedom over a broader range of energies, i.e., it will raise
the mean energy more and the heat capacity is smaller. In other words in
|
(22) |
for a given , if is large, is small. But
if is small, is large.
The heat capacity depends on the quantity of matter in the system. It's
nice to have a quantity that just depends on the substance itself and
not on how much of it is present. That's what the specific heat is.
The specific heat is obtained by dividing the heat capacity by the particle
number to obtain the specific heat per particle ;
by dividing by the mole
number to obtain the molar specific heat
;
or by dividing by the mass to obtain the specific heat per kilogram.
Usually the parameter maintained constant is the volume .
If this is true, then in simple systems
no mechanical work is done on, or by, the system when heat is added.
Theoretical calculations usually keep constant and refer to .
However, in the laboratory, it is easier to keep the pressure constant
and measure . If the volume is fixed, then all the heat absorbed by
a system goes into increasing its internal energy and temperature. But
if the pressure is kept constant, the volume can change and work can
be done; as a result the heat goes into changing the internal energy and into
work:
|
(23) |
So the temperature increases less when the pressure is kept constant and
we expect
|
(24) |
In general,
|
(25) |
so
|
(26) |
And if the external parameters are kept fixed so that no mechanical work
is done, then
|
(27) |
and
|
(28) |
We can use measurements of to measure entropy differences since
|
(29) |
implies that the entropy differences between the initial and final states
of the system is given by
|
(30) |
If is a constant independent of temperature, then
|
(31) |
Note that entropy is a solely a function of the state so that is
an exact differential and is path independent. So we can pick a convenient
path for doing the integral. In particular, we envision a quasi-static
process in going from the initial to the final state. That way the system
is always arbitrarily close to equilibrium and the temperature and
heat capacity are well defined at all points along the way.
Recall that energy is defined up to an arbritrary additive constant so
that the zero of the energy can be put anywhere that is convenient.
Unlike the energy, the absolute value of the entropy of a state can be defined
because the third law of thermodynamics tells us that as
,
the entropy approaches a definite value which is usually 0.
A simple example is a system of magnetic atoms, each with spin 1/2.
If this system is known to be ferromagnetic at sufficiently low
temperatures, all spins must be completely aligned as
so that the number of accessible states
and
. But at high temperatures all spins
must be completely randomly oriented so that and
. Hence it follows that this system must have
a heat capacity which satisfies
|
(32) |
This is valid irrespective of the details of the interactions which
bring about the ferromagnetic behavior and irrespective of the temperature
dependence of .
Extensive and Intensive Parameters
The macroscopic parameters specifying the macrostate of a homogeneous
system can be classified into two types. An extensive parameter
is proportional to the size of the system. The total mass and the total
volume of a system are extensive parameters. An intensive parameter
is unchanged if the size or the mass of the system doubles. Temperature
is an intensive parameter. The internal energy
is an extensive quantity; if we put a system with energy
together with a system with energy
,
then the total internal energy is
.
Heat capacity is an extensive parameter (
)
but specific heat is an intensive parameter. The ratio of two extensive
quantities is an intensive quantity since the size dependence cancels out.
The entropy is also an extensive quantity (
).
When dealing with extensive quantities such as the entropy , it is often
convenient to talk in terms of the quantity per mole which
is an intensive parameter independent of the size of the system. Sometimes
the quantity per mole is denoted by a small letter, e.g., the entropy per
mole .
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Clare Yu
2009-01-19