Commercializing the production of synthetic dietary fats could relieve pressure on a global agricultural sector that is struggling to decarbonize, a new study has found.
“Such ‘food without the farm’ could avoid enormous quantities of climate-warming emissions while also safeguarding biodiverse lands that might otherwise be cleared for farms.”
Hidden rivers of meltwater are decaying Antarctica’s glaciers from beneath, a new study has found — meaning sea levels are likely rising faster than scientists had feared.
Thwaites glacier is showing quickening ice losses, but has thus far only contributed a few millimeters to sea level rise since the late 1970s, according to data shared by UCI’s Professor Eric Rignot.
